Précurseur dans la région, le domaine est cultivé en agriculture biologique depuis 1990.

 Nur 17 hectares of vines (12 in production) are located on a lacustrine limestone plateau, between 280 and 300 meters of altitude, in Saint-Jean-de-Minervois (40 km north of Narbonne).

The soil is very stony and shallow which brings a lot of freshness and minerality to our wines.

Here, the vines are over 20 years old. Pruning in cordon de royat and in gobelet. No irrigation. Manual harvesting. Aged in concrete tanks for 12 months.

The nose is fruity and delicate. In the mouth, we discover aromas of red fruits and garrigue. Round texture and melted tannins. A well-balanced wine, with a slightly peppery finish.

A red wine on the fruit, juicy that we open easily to please ourselves.

Ideal on tapas, with a cheese platter or to accompany a meat dish, white or red (grilled), or stuffed vegetables.